October/November Menu

Please note, depending on seasonal variability, this menu is illustrative of what we serve. 
Menu May Change

A TIPPLE TO START

Aperol Spritz £8.5
Aperol - Fizz - Soda - orange

Pink Grapefruit Gin - Blood Orange Soda - Orange - Lime £6.9

Coastal Spritz £6.4 - Alcohol Free
Pentire Blood orange - Fever Tree Mediterranean Tonic - Orange

— STARTERS —

Breaded Prawns - Sweet Chilli Sauce £8.5

Red Pepper and Tomato Soup - Balsamic Pearls - Croutons - Herb Oil £6.5 v-gf available

Goats Cheese Croquette - Beetroot Puree - Pickled Walnut - Artichoke Crisp £8.5 v-gf

Pan Fried Scallops - Pea & Mint Puree - Chorizo Vinaigrette - Crispy Chicken Skin - Coriander £14 df

King Oyster Mushroom - Whipped Feta - Pickled Walnut Ketchup - Crispy Mushroom - Sourdough £8.5

MacNeil’s Cider Apple Cured Salmon - Pickled Cucumber - Lemon Creme Fraiche - Crostini £9.9 gf Available

— MAINS —

Battered Hake - Fries - Crushed Peas - £18.5 gf/df on request

Chicken Supreme - Fondant potato - Chicken Kiev Croquette - Greens - Mushroom Sauce £19

Pork - Fennel & Chilli Ragu - Pappardelle - Basil Oil - Lemon & Parsley Crumb £18 gf available

Monkfish Rolled In Pancetta - Crab Risotto - Bisque - Cavalo Nero £24 gf

10oz Sirloin Steak - Chunky Chips -Tomato - Mushroom - Onion Rings - Cafe De Paris Butter £32 gf/df available

Steak & Bone Marrow Burger - Gotcha Ketchup - Smoked Cheese - Bacon - Fries - Onion Rings £17.5

Ratatouille Pithivier - Fondant Potato - Braised Tomato Sauce - Greens £17.5

Lunch Specials

Steak & Bone Marrow Burger - Gotcha Ketchup - Smoked Cheese - Bacon - Fries - Onion Rings £17.5

Steak Sandwich - Chard Onions - Horseradish - Monkland Cheddar - Fries - Dressed Leaves £16

— DESSERTS —

Salted Caramel Tart - Chantilly Cream - Damson Coulis - £8.5

Spiced Apple & Berry Crumble - Oat Crumb - Vanilla Creme Anglaise - £7.5 gf Available

Baileys Cheesecake - Chocolate Rocks - Oat Crumb £8.5 gf available

Sticky toffee Pudding - Butterscotch Sauce - Vanilla Ice Cream £8.5

Chocolate Brownie - Blackberry Coulis - Blackcurrant Sorbet £8.5

Tintern Cheddar - Spicey Tomato & Onion Chutney - Crostini £8.5

Affogato £5.8

Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Coffee Rum £5.8
1 Scoop £2.5|2 Scoop £5|3 Scoop £6.5

ICE CREAM |*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | *Honeycomb*

SORBET |*Mango* | *Lemon*

*dairy free available*

Please contact us if you have any specific dietary requirements

Sunday lunch (sample)

— STARTERS —

Breaded Prawns - Sweet Chilli Sauce £8.5

Red Pepper and Tomato Soup - Balsamic Pearls - Croutons - Herb Oil £6.5 v-gf available

Goats Cheese Croquette - Beetroot Puree - Pickled Walnut - Artichoke Crisp £8.5 v-gf

Pan Fried Scallops - Pea & Mint Puree - Chorizo Vinaigrette - Crispy Chicken Skin - Coriander £14 df

King Oyster Mushroom - Whipped Feta - Pickled Walnut Ketchup - Crispy Mushroom - Sourdough £8.5

MacNeil’s Cider Apple Cured Salmon - Pickled Cucumber - Lemon Creme Fraiche - Crostini £9.9 gf Available

— MAINS —

Roast Beef - Roast Potatoes - Yorkshire Pudding- Gravy £18.5 gf/df available

Roast Chicken - Roast Potatoes - Sausage Meat Stuffing - Gravy £18.5 gf/df avaialble

Roasts Served with Greens - Beetroot - carrots - Celeriac & Parsnip Dauphinoise

Ratatouille Pithivier - Fondant Potato - Braised Tomato Sauce - Greens £17.5

Battered Hake -Fries - Crushed Peas - Tartare Sauce £18.5 gf/df on request

— DESSERTS —

Salted Caramel Tart - Chantilly Cream - Damson Coulis - £8.5

Lemon Posset - Oat Crumb - £7.5 gf Available

Baileys Cheesecake - Chocolate Rocks - Oat Crumb £8.5 gf available

Sticky toffee Pudding - Butterscotch Sauce - Vanilla Ice Cream £8.5

Chocolate Brownie - Blackberry Coulis - Blackcurrent Sorbet £8.5

Monkland Cheddar - Beetroot & Horseradish Chutney - Crostini £8.5

Affogato £5.8

Add a Liqueur - Amaretto £3.2 - Tia Maria £3 - Chocolate Rum £5.8

1 Scoop £2.5 | 2 Scoop £5 | 3 Scoop £6.5

ICE CREAM|*Vanilla* | Strawberry | Chocolate | *Salted Caramel* | Honeycomb

SORBET |*Mango* | *Lemon* | Blackcurrant* *dairy free available*

If you have any questions or would like to make a booking, you can either phone or email us.

01568 780 228 | reservations@bootinnorleton.co.uk

At the Heart of the Community

 The Boot Inn is a Community owned pub that was saved from being sold for development.
To find out more about the community society, how it is structured and its future plans please visit their website.